- Course: Appetizer, Main Course
- Total Time: Under 15 Minutes
- Skill Level: Easy
- Cost: Moderate
- Favorited: 21 Times
Can be made ahead of time.
I made this dish one summer when I was looking for something exciting and light for a summer meal. It was a smash hit. And it came with a bonus—the leftovers were terrific in a sandwich the next day.
1. Put the shredded chicken pieces into a medium-size bowl.
2. Add the coconut, lemon juice, Dijon mustard, chutney, and yogurt and toss until well combined. Add the parsley and toss until combined. Stir in the salt and pepper. Serve.
Angela’s Tips: Major Grey is not a brand of chutney it is a style of chutney. Look for it under various brand names in your supermarket in the condiment or ethnic section.
Sweetened shredded coconut
Mango chutney—Major Grey
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