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Mango Caramel Sauce

Updated February 23, 2016

This sauce is also delicious on ice cream, pancakes, or waffles.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party, Formal Dinner Party

Recipe Coursedessert

Dietary Considerationegg-free, gluten-free, lactose-free, low cholesterol, low saturated fat, low-fat, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Mealdinner

Taste and Texturefruity, sweet, tart

Type of Dishdessert sauce

Ingredients

  • ¾ cup sugar
  • ½ cup mango juice
  • ½ vanilla bean, split length-wise, pulp scraped
  • 2 teaspoons freshly squeezed lemon juice, or to taste

Instructions

In a small saucepan over medium heat, combine the sugar with ¾ cup water. Bring to a simmer and cook until the sugar is dissolved, about 5 minutes. Add the mango juice and stir until incorporated. Add the vanilla bean and pulp and simmer for 2 minutes to bring out the flavor. Add the lemon juice, taste, and add more lemon juice if needed. The sauce should be a pourable consistency; if it’s too thick, add a little water. Remove the vanilla bean before using.

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