← Back to Search Results
Filipino
Mango Caramel Sauce

Photo by:
Comments: 0
 

Recipe

This sauce is also delicious on ice cream, pancakes, or waffles.

Yield: Makes about 1¼ cups

Ingredients

  • ¾ cup sugar
  • ½ cup mango juice
  • ½ vanilla bean, split length-wise, pulp scraped
  • 2 teaspoons freshly squeezed lemon juice, or to taste

Directions

In a small saucepan over medium heat, combine the sugar with ¾ cup water. Bring to a simmer and cook until the sugar is dissolved, about 5 minutes. Add the mango juice and stir until incorporated. Add the vanilla bean and pulp and simmer for 2 minutes to bring out the flavor. Add the lemon juice, taste, and add more lemon juice if needed. The sauce should be a pourable consistency; if it’s too thick, add a little water. Remove the vanilla bean before using.


© 2006 Amelita Besa and Romeo Dorotan
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 20 servings.

32kcal (2%)
1mg (0%)
3mg (6%)
1mcg RAE (0%)
13mg
1mg
0g
8g
0g
8g
0mg (0%)
0mg (0%)
0g (0%)
0g (0%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
lidias-italy Lidia's Italy
by Lidia Bastianich
mom-a-licious Mom-a-Licious
by Domenica Catelli
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
food-to-live-by Food to Live By
by Myra Goodman
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
the-sweet-life The Sweet Life
by Kate Zuckerman
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?