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mango-caramel-sauce

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Recipe

This sauce is also delicious on ice cream, pancakes, or waffles.

Yield : Makes about 1¼ cups

Ingredients

  • ¾ cup sugar
  • ½ cup mango juice
  • ½ vanilla bean, split length-wise, pulp scraped
  • 2 teaspoons freshly squeezed lemon juice, or to taste

Directions

In a small saucepan over medium heat, combine the sugar with ¾ cup water. Bring to a simmer and cook until the sugar is dissolved, about 5 minutes. Add the mango juice and stir until incorporated. Add the vanilla bean and pulp and simmer for 2 minutes to bring out the flavor. Add the lemon juice, taste, and add more lemon juice if needed. The sauce should be a pourable consistency; if it’s too thick, add a little water. Remove the vanilla bean before using.


© 2006 Amelita Besa and Romeo Dorotan
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 20 servings.

32kcal (2%)
1mg (0%)
3mg (6%)
1mcg RAE (0%)
13mg
1mg
0g
8g
0g
8g
0mg (0%)
0mg (0%)
0g (0%)
0g (0%)
0mg (0%)
 

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