← Back to Search Results
Mango Caramel Sauce Recipe-3389

Photo by:
Comments: 0


This sauce is also delicious on ice cream, pancakes, or waffles.

Yield: Makes about 1¼ cups


  • ¾ cup sugar
  • ½ cup mango juice
  • ½ vanilla bean, split length-wise, pulp scraped
  • 2 teaspoons freshly squeezed lemon juice, or to taste


In a small saucepan over medium heat, combine the sugar with ¾ cup water. Bring to a simmer and cook until the sugar is dissolved, about 5 minutes. Add the mango juice and stir until incorporated. Add the vanilla bean and pulp and simmer for 2 minutes to bring out the flavor. Add the lemon juice, taste, and add more lemon juice if needed. The sauce should be a pourable consistency; if it’s too thick, add a little water. Remove the vanilla bean before using.

© 2006 Amelita Besa and Romeo Dorotan

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 20 servings.

32kcal (2%)
1mg (0%)
3mg (6%)
1mcg RAE (0%)
0mg (0%)
0mg (0%)
0g (0%)
0g (0%)
0mg (0%)

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
amor-y-tacos Amor Y Tacos
by Deborah Schneider
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
lidias-italy Lidia's Italy
by Lidia Bastianich
living-raw-food Living Raw Food
by Sarma Melngailis
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?