← Back to Search Results
Mango and Orange Mousse Recipe-1381

Photo by:
Comments: 0
 

Recipe

A light and refreshing dessert.

Yield: Makes 4 servings
Prep time: 40 Mins, Plus Chilling

Ingredients

  • 2 large ripe mangos
  • ¼ cup fresh orange juice
  • Finely grated zest of 1 orange
  • ¼ cup superfine sugar
  • 2 tsp unflavored gelatin powder
  • Pinch of salt
  • 1 large egg white
  • 2/3 cup heavy cream

Directions

 

1. Cut the flesh off both sides of the mango stone. Scoop out the flesh and discard the skin. Set aside 1 piece of mango. Cut the remaining mango, including the flesh clinging to the stone, into chunks. Puree with the orange juice in a food processor. Transfer to a bowl and stir in the orange zest and superfine sugar.

2. Sprinkle the gelatin over 3 tbsp water in a small heatproof bowl and let stand for 5 minutes until softened. Place the bowl in a saucepan of gently simmering water and stir until the gelatin has completely dissolved. Cool slightly, then stir into the mango puree.

3. Whip the egg white and salt in a large, clean bowl until stiff peaks form. Fold the egg white mixture into the mango mixture.

4. Whip the cream to soft peaks. Fold half into the mango mixture. Divide the mixture among 4 dessert glasses. Refrigerate until the mousses are set, at least 1 hour or up to 2 days.

5. Slice the reserved mango. Top each serving with a dollop of whipped cream and a mango slice. Serve chilled.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

267kcal (13%)
39mg (4%)
37mg (61%)
204mcg RAE (7%)
236mg
15mg
3g
29g
2g
33g
54mg (18%)
106mg (4%)
9g (46%)
15g (23%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
living-raw-food Living Raw Food
by Sarma Melngailis
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
mom-a-licious Mom-a-Licious
by Domenica Catelli
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?