← Back to Search Results
Mango and Orange Mousse

Photo by:
Comments: 0
 

Recipe

A light and refreshing dessert.

Yield: Makes 4 servings
Prep time: 40 Mins, Plus Chilling

Ingredients

  • 2 large ripe mangos
  • ¼ cup fresh orange juice
  • Finely grated zest of 1 orange
  • ¼ cup superfine sugar
  • 2 tsp unflavored gelatin powder
  • Pinch of salt
  • 1 large egg white
  • 2/3 cup heavy cream

Directions

 

1. Cut the flesh off both sides of the mango stone. Scoop out the flesh and discard the skin. Set aside 1 piece of mango. Cut the remaining mango, including the flesh clinging to the stone, into chunks. Puree with the orange juice in a food processor. Transfer to a bowl and stir in the orange zest and superfine sugar.

2. Sprinkle the gelatin over 3 tbsp water in a small heatproof bowl and let stand for 5 minutes until softened. Place the bowl in a saucepan of gently simmering water and stir until the gelatin has completely dissolved. Cool slightly, then stir into the mango puree.

3. Whip the egg white and salt in a large, clean bowl until stiff peaks form. Fold the egg white mixture into the mango mixture.

4. Whip the cream to soft peaks. Fold half into the mango mixture. Divide the mixture among 4 dessert glasses. Refrigerate until the mousses are set, at least 1 hour or up to 2 days.

5. Slice the reserved mango. Top each serving with a dollop of whipped cream and a mango slice. Serve chilled.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

267kcal (13%)
39mg (4%)
37mg (61%)
204mcg RAE (7%)
236mg
15mg
3g
29g
2g
33g
54mg (18%)
106mg (4%)
9g (46%)
15g (23%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

raos-cookbook Rao's Cookbook
by Frank Pellegrino
a-new-way-to-cook A New Way to Cook
by Sally Schneider
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
american-masala American Masala
by Suvir Saran
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
amor-y-tacos Amor Y Tacos
by Deborah Schneider
cooking-for-friends Cooking for Friends
by Gordon Ramsay
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
living-raw-food Living Raw Food
by Sarma Melngailis
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?