Yeh, they're great but...and I know this isn't culinary school or Food Network, or Cook's Illus., but couldn't Rocco or ANYONE share some tips with chef-wannabes such as myself, or simply the dude/chick trying to impress a date or the family? Like, how do you keep the meatballs from sticking to the pan? what type of pan? what to do with the lovely fond left over? I dont't understand why these guys give these great recipes with zero instruction beyond the absolute basic recipe and instructions. We who support the network by watching the show, and by joining the website, deserve some sort of consideration. BTW, great meatballs, used them in the Mama Sauce, they did stick to the pan, but I've always been one to bake my meatballs just to avoid the mess. Even my Sicilian import Mama-B was impressed (sort of)

My family loved these... so good. Thanks for sharing :)

Rocco's mama's meatballs are wonderful!! Thank you for sharing the recipe with us :)

I have been making these meatballs for YEARS...ever since Rocco had that reality show....The Restaurant. They are the BEST!