Information
Course: main course, side dish
Total time: under 30 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Serves 1 as a main course, 2 as a side dish
Notes
Do you know people so sophisticated they won’t admit to loving macaroni and cheese? I do. They are missing something very good. This is quicker than what you get in a package and a lot better. To make a more authentic brown and bubbly macaroni and cheese, run the dish under the broiler after cooking.
Ingredients
- ¾ cup milk
- 1 tablespoon cornstarch
- ½ cup grated Cheddar cheese (about 1½ ounces)
- ½ teaspoon kosher salt
- 1 teaspoon unsalted butter
- Freshly ground black pepper
- 1 cup cooked macaroni (about 1/3 cup dry)
Directions
1. Combine milk and cornstarch in a 4-cup glass measure. Heat, uncovered, at 100% for 3 minutes.
2. Whisk in cheese, salt, butter, and pepper. Fold in cooked macaroni and pour mixture into a large soup bowl or serving dish. Cook, uncovered, at 100% for 3 minutes.
3. Remove from oven. Serve hot.
Nutritional Information
Nutrients per serving
This recipe serves 2.
265kcal (13%)
312mg (31%)
0mg (0%)
133mcg RAE (4%)
200mg
30mg
12g
5g
1g
21g
44mg (15%)
798mg (33%)
9g (45%)
15g (23%)
1mg (5%)