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American, Asian
Lychee Martini

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Like the Appletini, this variation on a vodka Martini has become a contemporary classic, with as many different recipes as there are establishments serving it. Lychee liqueur is often called for, but for those who don’t stock such exotic ingredients, we offer this simpler recipe.

Yield: 1 serving

Ingredients

  • 2 oz vodka
  • 1 oz syrup from canned lychees

Directions

Place 1 or 2 canned lychees in a chilled cocktail glass. Pour vodka and syrup into a cocktail shaker filled with ice. Shake briskly, then strain into the glass.

FOR YOUR FURTHER DRINKING PLEASURE:

Use ginger-infused vodka (see page 128), or add a pinch of powdered or freshly grated ginger, for a Lychee Ginger Martini.

Some people also like to add a few drops of grenadine to give this cocktail the ruby glow of fresh lychees.

We have also encountered a lovely drink called the Lotus Flower, which is made like the Lychee Martini but uses orange vodka and, in addition to the lychee syrup, adds 2 tsp. pink grapefruit juice, a dash of orange bitters, and 2 dashes of sweet and sour mix.


© 2006 Susan Waggoner and Robert Markel
 

Nutritional Information

Nutrients per serving (% daily value)

253kcal (13%)
6mg (1%)
0mg (0%)
0mcg RAE (0%)
1mg
0mg
0g
12g
0g
34g
0mg (0%)
28mg (1%)
0g (0%)
0g (0%)
0mg (0%)
 

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