← Back to Search Results
American, California
Louis Dressing Recipe-620

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This dressing is served at Swan's Oyster Depot as the perfect sauce for oysters, Pacific coast clams, Dungeness Crabmeat and good sourdough bread.

Yield: Makes 1 1/2 cups

Ingredients

  • 1 cup homemade Mayonnaise
  • ¼ cup ketchup
  • 1 teaspoon fresh lemon juice
  • 3 scallions, including some of the green, finely chopped
  • ¼ cup finely chopped sweet or dill pickle
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 3 to 4 drops Tabasco sauce

Directions

Combine all the ingredients and refrigerate until ready to serve.

Notes

Serve with cold crab, lobster, or shrimp.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 24 servings.

69kcal (3%)
3mg (0%)
1mg (2%)
11mcg RAE (0%)
20mg
1mg
0g
1g
0g
1g
3mg (1%)
103mg (4%)
1g (5%)
7g (11%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

good-to-the-grain Good to the Grain
by Kim Boyce
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
lucid-food Lucid Food
by Louisa Shafia
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
a-new-way-to-cook A New Way to Cook
by Sally Schneider
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
martin-yans-china Martin Yan's China
by Martin Yan
food-to-live-by Food to Live By
by Myra Goodman
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?