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American, California
Louis Dressing

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This dressing is served at Swan's Oyster Depot as the perfect sauce for oysters, Pacific coast clams, Dungeness Crabmeat and good sourdough bread.

Yield: Makes 1 1/2 cups

Ingredients

  • 1 cup homemade Mayonnaise
  • ¼ cup ketchup
  • 1 teaspoon fresh lemon juice
  • 3 scallions, including some of the green, finely chopped
  • ¼ cup finely chopped sweet or dill pickle
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 3 to 4 drops Tabasco sauce

Directions

Combine all the ingredients and refrigerate until ready to serve.

Notes

Serve with cold crab, lobster, or shrimp.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 24 servings.

69kcal (3%)
3mg (0%)
1mg (2%)
11mcg RAE (0%)
20mg
1mg
0g
1g
0g
1g
3mg (1%)
103mg (4%)
1g (5%)
7g (11%)
0mg (1%)
 

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