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American, California
louis-dressing

Photo by: Joseph De Leo

This dressing is served at Swan's Oyster Depot as the perfect sauce for oysters, Pacific coast clams, Dungeness Crabmeat and good sourdough bread.

Yield : Makes 1 1/2 cups

Ingredients

  • 1 cup homemade Mayonnaise
  • ¼ cup ketchup
  • 1 teaspoon fresh lemon juice
  • 3 scallions, including some of the green, finely chopped
  • ¼ cup finely chopped sweet or dill pickle
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 3 to 4 drops Tabasco sauce

Directions

Combine all the ingredients and refrigerate until ready to serve.

Notes

Serve with cold crab, lobster, or shrimp.


© Christopher Idone
 

Nutritional Information

Nutrients per serving

Nutritional information is based on 24 servings.

69 kcal
0 % daily value
2 % daily value
0 % daily value
20 mg
1 mg
0 g
1 g
0 g
1 g
3 mg
103 mg
1 g
7 g
1 % daily value

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