Info
- Skill Level: Easy
- Cost: Moderate
- Favorited: 5 Times
Can be made ahead of time.
Lone Star Dry Rub
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Recipe
A dry rub is a mixture of spices that serves the same purpose as a marinade. It coats the surface of food, enhancing the flavor and during the cooking process adds a crusty texture. This is an all-purpose rub, suitable on almost anything you barbecue. Add or subtract spices according to your tastes or to complement whatever you’re smoking.
Yield :
Makes about 2 cups
Ingredients
- ¾ cup paprika
- ¼ cup ground black pepper
- ¼ cup chili powder, preferably homemade, or Gebhardt’s
- ¼ cup salt
- ¼ cup sugar
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon ground cayenne
Directions
Mix the spices thoroughly in a bowl.
You can store leftover rub in a tightly sealed jar in the refrigerator, but it will lose potency over time.
© 1993 Cheryl Alters Jamison and Bill Jamison
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 32 servings.
23kcal (1%)
14mg (1%)
3mg (5%)
86mcg RAE (3%)
104mg
9mg
1g
2g
2g
5g
0mg (0%)
896mg (37%)
0g (0%)
1g (1%)
1mg (6%)
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