- Skill Level: Easy
- Cost: Moderate
- Favorited: 5 Times
Can be made ahead of time.
A dry rub is a mixture of spices that serves the same purpose as a marinade. It coats the surface of food, enhancing the flavor and during the cooking process adds a crusty texture. This is an all-purpose rub, suitable on almost anything you barbecue. Add or subtract spices according to your tastes or to complement whatever you’re smoking.
Mix the spices thoroughly in a bowl.
You can store leftover rub in a tightly sealed jar in the refrigerator, but it will lose potency over time.
Nutritional information is based on 32 servings.
Free handpicked cookbook recipes delivered straight to your inbox