- Course: Dessert
- Skill Level: Moderate
- Cost: Inexpensive
- Favorited: 14 Times
Can be made ahead of time.
These are the kind of simple pralines they serve at Loma Linda and other old-fashioned Tex-Mex restaurants.
Combine the sugars, syrup, butter, and 5 tablespoons water in a saucepan over medium heat. Bring to a boil. Add the pecans and continue cooking until the mixture reaches the soft ball stage (238°F).
Remove the pan from the heat and stir vigorously with a wooden spoon until the candy begins to turn opaque. Quickly drop spoonfuls onto aluminum foil and allow to harden.
Store the pralines in an airtight tin.
Nutritional information is based on a serving size of 1 praline.