← Back to Search Results Tex-Mex
loma-linda-pralines

Photo by:
Comments: 0
 

Recipe

These are the kind of simple pralines they serve at Loma Linda and other old-fashioned Tex-Mex restaurants.

Yield : 24 pralines

Ingredients

  • 1 cup light brown sugar, firmly packed
  • 1 cup granulated sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon unsalted butter
  • 1 cup chopped pecans

Equipment

  • Aluminum foil, sprayed with nonstick cooking spray

Directions

Combine the sugars, syrup, butter, and 5 tablespoons water in a saucepan over medium heat. Bring to a boil. Add the pecans and continue cooking until the mixture reaches the soft ball stage (238°F).

Remove the pan from the heat and stir vigorously with a wooden spoon until the candy begins to turn opaque. Quickly drop spoonfuls onto aluminum foil and allow to harden.

Notes

Store the pralines in an airtight tin.


© 2004 Robb Walsh

Note from Cookstr's Editors

Nutritional information is based on a serving size of 1 praline.

 

Nutritional Information

Nutrients per serving (% daily value)

105kcal (5%)
11mg (1%)
0mg (0%)
4mcg RAE (0%)
31mg
6mg
0g
18g
0g
19g
1mg (0%)
3mg (0%)
1g (3%)
4g (6%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
american-masala American Masala
by Suvir Saran
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-provence-cookbook The Provence Cookbook
by Patricia Wells
west-coast-cooking West Coast Cooking
by Greg Atkinson
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
lidias-italy Lidia's Italy
by Lidia Bastianich
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?