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Tex-Mex
Loma Linda Pralines

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Recipe

These are the kind of simple pralines they serve at Loma Linda and other old-fashioned Tex-Mex restaurants.

Yield: 24 pralines

Ingredients

  • 1 cup light brown sugar, firmly packed
  • 1 cup granulated sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon unsalted butter
  • 1 cup chopped pecans

Equipment

  • Aluminum foil, sprayed with nonstick cooking spray

Directions

Combine the sugars, syrup, butter, and 5 tablespoons water in a saucepan over medium heat. Bring to a boil. Add the pecans and continue cooking until the mixture reaches the soft ball stage (238°F).

Remove the pan from the heat and stir vigorously with a wooden spoon until the candy begins to turn opaque. Quickly drop spoonfuls onto aluminum foil and allow to harden.

Notes

Store the pralines in an airtight tin.


© 2004 Robb Walsh

Note from Cookstr's Editors

Nutritional information is based on a serving size of 1 praline.

 

Nutritional Information

Nutrients per serving (% daily value)

105kcal (5%)
11mg (1%)
0mg (0%)
4mcg RAE (0%)
31mg
6mg
0g
18g
0g
19g
1mg (0%)
3mg (0%)
1g (3%)
4g (6%)
0mg (1%)
 

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