Info
- Course: Dessert
- Skill Level: Moderate
- Cost: Inexpensive
- Favorited: 13 Times
Can be made ahead of time.
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Loma Linda Pralines
Cookbook
These are the kind of simple pralines they serve at Loma Linda and other old-fashioned Tex-Mex restaurants.
Yield : 24 pralines
Ingredients
- 1 cup light brown sugar, firmly packed
- 1 cup granulated sugar
- 1 tablespoon light corn syrup
- 1 tablespoon unsalted butter
- 1 cup chopped pecans
Equipment
- Aluminum foil, sprayed with nonstick cooking spray
Directions
Combine the sugars, syrup, butter, and 5 tablespoons water in a saucepan over medium heat. Bring to a boil. Add the pecans and continue cooking until the mixture reaches the soft ball stage (238°F).
Remove the pan from the heat and stir vigorously with a wooden spoon until the candy begins to turn opaque. Quickly drop spoonfuls onto aluminum foil and allow to harden.
Notes
Store the pralines in an airtight tin.
© 2004 Robb Walsh
Note from Cookstr's Editors
Nutritional information is based on a serving size of 1 praline.
Nutritional Information
Nutrients per serving
105 kcal
1 % daily value
0 % daily value
0 % daily value
31 mg
6 mg
0 g
18 g
0 g
19 g
1 mg
3 mg
1 g
4 g
1 % daily value
