Info
- Course: Main Course
- Skill Level: Moderate
- Cost: Moderate
- Favorited: 1 Time
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Loh Shi Fun
Yield : Makes 8 servings
Ingredients
- 3 tablespoons vegetable oil
- 1/2 pound shiitake mushrooms, stems discarded and caps quartered
- 1/4 cup plus 1 tablespoon Shaoxing wine or dry sherry
- 3/4 pound ground pork
- 1/4 cup plus 2 tablespoons kecap manis
- Salt
- 1 teaspoon Asian sesame oil
- 1 pound dried pearl noodles or frozen rice cakes
- 6 ounces Chinese sausage, thinly sliced
- 6 ounces snow pea shoots or 1 bunch watercress, thick stems discarded
- 3/4 cup chicken stock
- 1/4 cup black vinegar
- 1 tablespoon soy sauce
- 1 tablespoon Asian fish sauce
- 8 large eggs
- 1/2 cup cilantro leaves
- 1/4 cup chopped pickled mustard greens
Directions
© 2011 Zakary Pelaccio
Note from Cookstr's Editors
Nutritional information includes 1/8 teaspoon of added salt per serving.
Nutritional Information
Nutrients per serving
584 kcal
7 % daily value
7 % daily value
3 % daily value
621 mg
82 mg
29 g
4 g
3 g
52 g
305 mg
1386 mg
8 g
28 g
26 % daily value
