← Back to Search Results
stewing British, English
Liverpool Scouse Recipe-12413

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Northern Europeans first brought scouse (what was then called labskause) to England. Over the years its name shortened to scouse.

Yield: 6 to 8 servings

Ingredients

  • 2 lb leg of lamb, cubed, fat removed
  • 1lb stewing or braising steak, cubed, fat removed
  • Olive oil
  • 1 pint beef stock, plus extra hot water for topping up
  • 3 onions, peeled and sliced
  • 2 lb potatoes, peeled and sliced
  • 2 lb mixture of carrots, parsnips and Swede, peeled and cubed
  • 1 tbsp fresh thyme
  • Salt and pepper

Directions

Preheat the oven to 325 F.

Sear lamb and beef cubes quickly in an iron skillet, turning often over high heat, in a little oil. As meat begins to brown, add onions, and cook for 5 minutes. Stir often.

Pour into a casserole and add all other ingredients (except salt and pepper). Add enough hot water to just cover all ingredients. Cover with lid and cook in the center of the oven for approximately 4 hours. Taste and add salt and pepper as necessary


© 2015 Jon Ashton

Note from Cookstr's Editors

Nutritional information is based on 8 servings, including 1/8 teaspoon of added salt per serving and 2 tablespoons of olive oil.

 

Nutritional Information

Nutrients per serving (% daily value)

586kcal (29%)
46mg (5%)
26mg (43%)
1mcg RAE (0%)
1058mg
69mg
33g
3g
3g
24g
121mg (40%)
519mg (22%)
16g (79%)
39g (61%)
4mg (23%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

a-new-way-to-cook A New Way to Cook
by Sally Schneider
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
martin-yans-china Martin Yan's China
by Martin Yan
west-coast-cooking West Coast Cooking
by Greg Atkinson
mom-a-licious Mom-a-Licious
by Domenica Catelli
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?