Info
- Course: Dessert
- Skill Level: Moderate
- Cost: Inexpensive
- Favorited: 1 Time
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Lime Curd Tartlets
Cookbook
Yield : Serves 6
Ingredients
- 1 recipe Pie Dough, made with butter
- ½ cup sugar
- 1 tablespoon cornstarch
- 8 egg yolks, at room temperature
- 2 tablespoons unsalted butter
Equipment:
- Six 3½-inch shallow tartlet molds
Directions
Use the pie dough to make 6 pastry shells. Bake thoroughly and set aside to cool.
Place the lime juice, 1 cup of water, and the sugar in a saucepan and bring to a boil over high heat. Meanwhile, in a mixing bowl, dissolve the cornstarch in ½ cup water. Whisk in the egg yolks. Slowly pour 1 cup of the boiling lime syrup into the yolk mixture and blend it thoroughly. Pour the mixture back into the saucepan and bring to a boil, stirring constantly. Remove from the heat, add the butter and mix.
Pour into the pre-baked tart shells and let set for about 30 minutes before serving.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information does not include Pie Dough. For nutritional information on Pie Dough, please follow the link above.
175 kcal
3 % daily value
0 % daily value
4 % daily value
30 mg
2 mg
4 g
17 g
0 g
19 g
290 mg
12 mg
5 g
10 g
4 % daily value
