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American, Mexican, Southwestern
 Lime Cream Dressing Recipe-12730

Photo by: Joseph DeLeo
Comments: 0


Yield: 1 cup
Prep time: 5 Minutes


  • 1 cup plain yoghurt or ¾ cup nonfat sour cream with ¼ cup skim milk whisked in
  • 1 or 2 jalapeños, minced
  • ¼ cup cilantro, coarsely chopped
  • 2 teaspoons freshly squeezed lime juice (½ lime)
  • ½ teaspoon lime zest


Combine the yoghurt, jalapeños, cilantro, lime juice, and zest. Whisk together, or place in a jar and shake. This dressing will keep at least 2 weeks covered in the refrigerator.


© 2006 Jane Butel

Note from Cookstr's Editors

Nutritional information is based on 8 servings.


Nutritional Information

Nutrients per serving (% daily value)

20kcal (1%)
38mg (4%)
2mg (3%)
11mcg RAE (0%)
4mg (1%)
1g (3%)
1g (2%)
14mg (1%)
0mg (0%)

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