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Light Lemon Vinaigrette

Updated February 23, 2016
(1 Votes)

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This image courtesy of Joseph DeLeo

This delicate vinaigrette is delicious tossed over a fruit-and-vegetable combination. The addition of honey takes the bite out of the lemon juice and mellows the flavors.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, low carb, peanut free, soy free, tree nut free, vegetarian

Five Ingredients or LessYes

Taste and Texturelight, sharp, tangy

Type of DishCondiments, dressing, sauces

Ingredients

  • ¼ cup fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • ¼ cup olive oil

Instructions

Combine the lemon juice, honey, mustard, and salt and pepper in a small bowl. Whisking constantly, slowly drizzle in the olive oil. Continue whisking until thickened. (The dressing will keep, covered, in the refrigerator for up to 2 days.)

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