Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 82 Times
Can be made ahead of time.
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Light Lemon Vinaigrette
This delicate vinaigrette is delicious tossed over a fruit-and-vegetable combination. The addition of honey takes the bite out of the lemon juice and mellows the flavors.
Yield : Makes 2/3 cup
Ingredients
- ¼ cup fresh lemon juice
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper, to taste
- ¼ cup olive oil
Directions
Combine the lemon juice, honey, mustard, and salt and pepper in a small bowl. Whisking constantly, slowly drizzle in the olive oil. Continue whisking until thickened. (The dressing will keep, covered, in the refrigerator for up to 2 days.)
© 2008 Sheila Lukins
Nutritional Information
Nutrients per serving
Nutritional information is based on 10 servings and 1/8 teaspoon added salt.
57 kcal
0 % daily value
5 % daily value
0 % daily value
11 mg
1 mg
0 g
2 g
0 g
2 g
0 mg
46 mg
1 g
5 g
0 % daily value
