Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 7 Times
Can be made ahead of time.
The World’s #1 Collection of Cookbook Recipes Online
Light Lemon Parsley-Dill Marinade
Cookbook
This is the simplest and most delicate of marinades, equally nice for chicken or fish fillets and just one step above salt and pepper in flavor. Do not allow anything to steep in this marinade. It is simply spooned over and allowed to remain for 15 to 30 minutes before cooking or grilling over very low coals. The marinade helps fish brown and serves to lightly flavor either fish or chicken. Longer marinating would break down the texture of the fish.
Yield : ½ cup
Ingredients
- 1/3 cup virgin olive oil
- 2 tablespoons dry vermouth
- 1 tablespoon minced garlic
- 2 tablespoons lemon pulp, all membrane and skin discarded
- 2 tablespoons sliced fresh chives or green onion
- 2 tablespoons minced fresh Italian parsley
- 2 tablespoons minced fresh dill
- 1 teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Directions
Combine all the ingredients in the bowl of a food processor and process briefly until thoroughly combined and well minced. Alternatively, all the ingredients may be minced very fine by hand and whisked together. Refrigerate until needed.
Notes
Any fresh herb, such as basil or tarragon, may be substituted for the dill.
© 1996 Elizabeth Terry
Nutritional Information
Nutrients per serving
Nutritional information is based on 8 servings.
88 kcal
1 % daily value
3 % daily value
0 % daily value
20 mg
2 mg
0 g
0 g
0 g
1 g
0 mg
292 mg
1 g
9 g
1 % daily value
