← Back to Search Results
Lentil Salad with Yellow and Red Peppers Recipe-548

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves 8 to 10

Ingredients

  • 2 cup lentils
  • 1 onion, studded with 3 whole cloves
  • 3 cloves garlic
  • 2 teaspoons salt
  • 2 sweet yellow bell peppers--cored, seeded, deveined, and diced
  • 2 sweet red bell peppers--cored, seeded, deveined, and diced
  • 1 cup Vinaigrette  
  • Salt and freshly milled black pepper

Directions

Wash the lentils thoroughly and drain. In a large pot, bring 2 quarts of water to a boil. Add the lentils, onion, garlic, and salt. Simmer for 30 minutes, or until the lentils are tender. Drain, discarding the onion and garlic. Set aside. Just before serving, toss the lentils with the peppers and vinaigrette; check for seasonings. Serve at room temperature.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings, and includes 1/2 teaspoon of added salt. Nutritional information does not include Vinaigrette. For nutritional information on Vinaigrette, please follow the link above.

68kcal (3%)
18mg (2%)
100mg (167%)
41mcg RAE (1%)
291mg
22mg
4g
2g
4g
13g
0mg (0%)
584mg (24%)
0g (0%)
0g (0%)
2mg (9%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 
Free Activity Kit for Love Monster and the Last Chocolate!

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
raos-cookbook Rao's Cookbook
by Frank Pellegrino
american-masala American Masala
by Suvir Saran
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
mom-a-licious Mom-a-Licious
by Domenica Catelli
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?