← Back to Search Results
baking American
Lemon Pudding Cake

Photo by: Joey DeLeo
Comments: 0
 

Recipe

This lovely, light dessert is an old favorite of mine from days past. The batter is mixed together in one bowl and the magic transformation happens in the oven—a creamy lemon pudding forms on the bottom and a light sponge cake emerges on top.

Yield: 6 servings

Ingredients

  • 1 cup sugar
  • 1/8 teaspoon salt
  • ¼ cup all-purpose flour
  • 4 tablespoons (½ stick) butter, melted
  • 1/3 cup freshly squeezed lemon juice
  • Grated peel of 1 lemon
  • 3 eggs, separated
  • 1½ cups milk
  • Heavy cream (optional)

Directions

Preheat the oven to 350 degrees. Butter a 1½-quart baking dish or an 8-inch square baking pan.

Mix ¾ cup of the sugar, the salt, and the flour together in a bowl. Add the melted butter, lemon juice, lemon peel, and egg yolks, and stir until thoroughly blended. Stir in the milk.

In a separate bowl, beat the egg whites with the remaining ¼ cup sugar until they are stiff but remain moist. Fold the beaten whites into the lemon mixture, then pour the batter into the prepared baking dish.

Set the baking dish in a larger pan at least 2 inches deep and pour enough hot water into the larger pan to come halfway up the sides of the baking dish. Bake for about 45 minutes, or until the top is lightly browned.

Serve warm or chilled, with heavy cream, if you wish.


© 2003 Marion Cunningham
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include optional heavy cream.

293kcal (15%)
111mg (5%)
42g
0g
12g (19%)
0g
7g (34%)
3g
1g
132mg (44%)
37g
6g
11mg
141mg
128mcg RAE (4%)
8mg (13%)
88mg (9%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
cooking-for-friends Cooking for Friends
by Gordon Ramsay
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
american-masala American Masala
by Suvir Saran
baked-explorations Baked Explorations
by Matt Lewis
lidias-italy Lidia's Italy
by Lidia Bastianich
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
martin-yans-china Martin Yan's China
by Martin Yan
mexican-everyday Mexican Everyday
by Rick Bayless
the-provence-cookbook The Provence Cookbook
by Patricia Wells
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?