← Back to Search Results
baking American
Lemon Pudding Cake Recipe-2704

Photo by: Joey DeLeo
Comments: 0
 

Recipe

This lovely, light dessert is an old favorite of mine from days past. The batter is mixed together in one bowl and the magic transformation happens in the oven—a creamy lemon pudding forms on the bottom and a light sponge cake emerges on top.

Yield: 6 servings

Ingredients

  • 1 cup sugar
  • 1/8 teaspoon salt
  • ¼ cup all-purpose flour
  • 4 tablespoons (½ stick) butter, melted
  • 1/3 cup freshly squeezed lemon juice
  • Grated peel of 1 lemon
  • 3 eggs, separated
  • 1½ cups milk
  • Heavy cream (optional)

Directions

Preheat the oven to 350 degrees. Butter a 1½-quart baking dish or an 8-inch square baking pan.

Mix ¾ cup of the sugar, the salt, and the flour together in a bowl. Add the melted butter, lemon juice, lemon peel, and egg yolks, and stir until thoroughly blended. Stir in the milk.

In a separate bowl, beat the egg whites with the remaining ¼ cup sugar until they are stiff but remain moist. Fold the beaten whites into the lemon mixture, then pour the batter into the prepared baking dish.

Set the baking dish in a larger pan at least 2 inches deep and pour enough hot water into the larger pan to come halfway up the sides of the baking dish. Bake for about 45 minutes, or until the top is lightly browned.

Serve warm or chilled, with heavy cream, if you wish.


© 2003 Marion Cunningham
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include optional heavy cream.

293kcal (15%)
98mg (4%)
42g
0g
12g (19%)
0g
7g (34%)
3g
1g
132mg (44%)
37g
6g
11mg
141mg
128mcg RAE (4%)
8mg (13%)
88mg (9%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
flavor Flavor
by Rocco DiSpirito
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
big-fat-cookies Big Fat Cookies
by Elinor Klivans
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?