← Back to Search Results
baking
Lemon Poppy Seed Muffins

Photo by: Kathryn Barnard
Comments: 0
 

Recipe

Lemon and poppy seeds are a classic combination for a reason! When deciding on a sweetener, keep in mind that concentrated fruit juice will create a sweeter result than agave syrup, and maple syrup will lend a richer, full-bodied flavor equal in sweetness to the fruit juice. Choose accordingly, depending on your preference.

Yield: 12 muffins

Ingredients

  • 1½ cups brown rice flour
  • ¾ cup garbanzo bean flour
  • 1½ teaspoons baking soda
  • ¾ teaspoon sea salt
  • ½ cup canola oil
  • 1 cup water
  • ½ teaspoon apple cider vinegar
  • 1½ teaspoons vanilla extract
  • 1 cup agave syrup, maple syrup, or concentrated pear juice
  • ½ teaspoon lemon oil
  • 1/3 cup poppy seeds

Directions

1. Preheat the oven to 375 degrees F.

2. Combine the brown rice flour, garbanzo bean flour, baking soda, and salt in a large bowl. In the bowl of a standing mixer fitted with the whisk attachment, combine the canola oil, water, apple cider vinegar, vanilla, agave syrup, and lemon oil. With the mixer on low speed, slowly add the flour mixture to the canola oil mixture until thoroughly combined. Mix in the poppy seeds.

3. Divide the batter evenly among 12 lined or greased muffin tin cups. Bake until muffin tops are golden and firm to the touch, 20 to 25 minutes.


© 2009 Jennifer Katzinger

Note from Cookstr's Editors

Nutritional information is based on 12 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

268kcal (13%)
244mg (10%)
38g
2g
12g (18%)
0g
1g (5%)
6g
4g
0mg (0%)
17g
3g
49mg
190mg
0mcg RAE (0%)
0mg (0%)
79mg (8%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
flavor Flavor
by Rocco DiSpirito
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
amor-y-tacos Amor Y Tacos
by Deborah Schneider
baked-explorations Baked Explorations
by Matt Lewis
west-coast-cooking West Coast Cooking
by Greg Atkinson
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?