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Lemon, Lime and Peppermint Sorbet Recipe-1500

Photo by: David Loftus
Comments: 0


Yield: Serves 4


  • ¾ cup sugar
  • 1 cup water
  • Zest and juice of 5 limes
  • Zest and juice of 5 lemons
  • A small bunch of fresh peppermint


Place the sugar and water in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Zest and squeeze your limes and lemons and chop your peppermint. Mix everything together in a plastic or earthenware container and place in the freezer.

Generally a sorbet takes 2 hours to set. Try to stir it around every 30 minutes if you remember.

© 2015 Jamie Oliver

Nutritional Information

Nutrients per serving (% daily value)

195kcal (10%)
13mg (1%)
44mg (73%)
2mcg RAE (0%)
0mg (0%)
3mg (0%)
0g (0%)
0g (0%)
0mg (1%)

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