← Back to Search Results
Lemon, Lime and Peppermint Sorbet

Photo by: David Loftus
Comments: 0
 

Recipe

Yield: Serves 4

Ingredients

  • ¾ cup sugar
  • 1 cup water
  • Zest and juice of 5 limes
  • Zest and juice of 5 lemons
  • A small bunch of fresh peppermint

Directions

Place the sugar and water in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Zest and squeeze your limes and lemons and chop your peppermint. Mix everything together in a plastic or earthenware container and place in the freezer.

Generally a sorbet takes 2 hours to set. Try to stir it around every 30 minutes if you remember.


© 2014 Jamie Oliver
 

Nutritional Information

Nutrients per serving (% daily value)

195kcal (10%)
13mg (1%)
44mg (73%)
2mcg RAE (0%)
149mg
9mg
0g
41g
0g
48g
0mg (0%)
3mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

usa-cookbook U.S.A. Cookbook
by Sheila Lukins
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
the-sweet-life The Sweet Life
by Kate Zuckerman
new-american-table New American Table
by Marcus Samuelsson
living-raw-food Living Raw Food
by Sarma Melngailis
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
nigella-express Nigella Express
by Nigella Lawson
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
baked-explorations Baked Explorations
by Matt Lewis
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?