← Back to Search Results
European, Greek
Lemon-Garlic Marinated Lamb Chops

Photo by: Christopher Hirsheimer
Comments: 0
 

Recipe

A simple Greek-inspired marinade of lemon, garlic, and oregano, with a touch of oil, brings out the absolute best in these tender, tasty lamb chops.

Yield: Serves 4

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon finely grated lemon zest
  • 2 tablespoons chopped fresh oregano or 2 teaspoons dried
  • 6 cloves garlic, minced (about 2 tablespoons)
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Eight 4-ounce lamb loin chops, trimmed of all visible fat

Directions

Preheat the broiler, grill, or grill pan over medium heat.

In a small bowl, stir together the oil, lemon juice and zest, oregano, garlic, salt, and pepper. Put the lamb chops in a sealable plastic bag and pour the marinade over them. Move the chops around in the bag so the marinade coats them well. Seal the bag and marinate for 20 minutes to 1 hour at room temperature.

Remove the chops from the marinade and discard the marinade. Grill or broil the chops for 4 to 5 minutes per side for medium rare or to your desired degree of doneness.


© 2008 Ellie Krieger
 

Nutritional Information

Nutritional information is provided by the author.

Serving Size: 2 Lamb Chops

Per Serving:
Calories: 285
Total Fat: 15g
Mono: 7g
Poly: 1g
Sat: 5g
Protein: 31g
Carb: 3g
Fiber: 0g
Chol: 95mg
Sodium: 240mg

Excellent Source of Niacin, Phosphorus, Protein, Riboflavin, Vitamin B6, Vitamin B12, Zinc.

Good Source of Copper, Magnesium, Pantothenic, Acid, Potassium, Selenium, Thiamin.

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

spice Spice
by Ana Sortun
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
the-provence-cookbook The Provence Cookbook
by Patricia Wells
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
west-coast-cooking West Coast Cooking
by Greg Atkinson
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
mexican-everyday Mexican Everyday
by Rick Bayless
big-fat-cookies Big Fat Cookies
by Elinor Klivans
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
food-to-live-by Food to Live By
by Myra Goodman
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?