← Back to Search Results French
lemon-garlic-aiumloli

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This aïoli has a creamy texture balanced by a lemony tang and plenty of pungent garlic.

Yield : Makes 4½ cups

Ingredients

  • 6 slices white bread, crusts removed, torn into large pieces
  • 1½ cups whole milk
  • 6 cloves garlic, minced
  • Finely grated zest of 6 lemons
  • 4½ cups prepared mayonnaise, such as Hellmann’s
  • ¾ cup extra-virgin olive oil
  • Salt and freshly ground black pepper, to taste

Directions

1. Soak the bread in the milk in a bowl for 1 minute. Squeeze the bread well to remove as much milk as possible and place it in a food processor along with the garlic and lemon zest. Pulse the machine on and off about 5 times to combine the ingredients.

2. Add the mayonnaise and process until smooth.

3. With the motor running, drizzle the olive oil through the feed tube and process until smooth.

4. Transfer the mixture to a bowl and season with salt and pepper. Cover and refrigerate. This will keep for up to 2 days.


© 2003 Sheila Lukins

Note from Cookstr's Editors

Nutritional information is based on 72 servings, and includes 1/2 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

126kcal (6%)
7mg (1%)
0mg (0%)
12mcg RAE (0%)
7mg
1mg
0g
0g
0g
2g
5mg (2%)
117mg (5%)
2g (10%)
13g (20%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
flavor Flavor
by Rocco DiSpirito
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
american-masala American Masala
by Suvir Saran
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
nigella-express Nigella Express
by Nigella Lawson
cook-with-jamie Cook with Jamie
by Jamie Oliver
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?