- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 16 Times
Can be made ahead of time.
Light and creamy, with the consistency of a rich mayonnaise, this dressing is a healthful yet flavorful alternative to the ordinary dressings used to season potato salads and slaws. I find the yogurt adds a creamy, complementary tang to these salads without taking away any of the nostalgic flavor.
1. Mix the yogurt, lemon juice, and zest together in a small bowl. Slowly drizzle in the olive oil, whisking constantly until smooth and slightly thick.
2. Fold in the pepper and the chopped dill. Refrigerate, covered, until ready to use, up to 8 hours.
Nutritional information is based on 21 servings.
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