- Course: Main Course
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 21 Times
Can be made ahead of time.
The recipe for these addictive noodles, shown to me by a cook in Chinatown, can be tripled and made ahead of time, refrigerated, and served to a crowd. They are delicious.
1. Boil the noodles in a large pot of well-salted water until tender. Drain, cool thoroughly in cold water, and drain again. Toss the noodles with the sesame oil. Cover and refrigerate for 1 hour.
2. In a large bowl, combine the tahini, peanut butter, vinegar, Hunan pepper sauce, chile, sugar, chicken broth, and white pepper. Add the cold noodles and toss well. Add the cucumbers, scallions, and cilantro, toss well, and serve.
Nutritional information is based on 6 servings and does not include New York Penicillin. For nutritional information on New York Penicillin, please follow the link above.