← Back to Search Results
Chinese
Lee’s Cold Sesame Noodles

Photo by: Joseph De Leo
Comments: 0
 

Recipe

The recipe for these addictive noodles, shown to me by a cook in Chinatown, can be tripled and made ahead of time, refrigerated, and served to a crowd. They are delicious.

Yield: Serves 4 to 6

Ingredients

  • ½ pound fresh Chinese egg noodles (spaghetti-like long strands)
  • ¼ cup Oriental sesame oil
  • 2 teaspoons tahini (sesame seed paste)
  • 1/3 cup peanut butter
  • 1½ tablespoons distilled white vinegar
  • 2 teaspoons Hunan pepper sauce
  • 1 teaspoon minced fresh red chile
  • 2 tablespoons sugar
  • 1 cup New York Penicillin or canned chicken broth
  • ½ teaspoon freshly ground white pepper
  • 2 cucumbers, peeled, seeded, and cut into fine julienne
  • 2 scallions, trimmed and minced
  • ¼ cup minced cilantro

Directions

1. Boil the noodles in a large pot of well-salted water until tender. Drain, cool thoroughly in cold water, and drain again. Toss the noodles with the sesame oil. Cover and refrigerate for 1 hour.

2. In a large bowl, combine the tahini, peanut butter, vinegar, Hunan pepper sauce, chile, sugar, chicken broth, and white pepper. Add the cold noodles and toss well. Add the cucumbers, scallions, and cilantro, toss well, and serve.


© 1992 Molly O'Neill
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings and does not include New York Penicillin. For nutritional information on New York Penicillin, please follow the link above.

351kcal (18%)
51mg (5%)
5mg (8%)
17mcg RAE (1%)
371mg
63mg
10g
8g
3g
39g
32mg (11%)
100mg (4%)
3g (15%)
19g (29%)
2mg (13%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
cooking-for-friends Cooking for Friends
by Gordon Ramsay
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
living-raw-food Living Raw Food
by Sarma Melngailis
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
nigella-express Nigella Express
by Nigella Lawson
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
a-new-way-to-cook A New Way to Cook
by Sally Schneider
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?