← Back to Search Results
Chinese
Lee’s Cold Sesame Noodles

Photo by: Joseph De Leo
Comments: 0
 

Recipe

The recipe for these addictive noodles, shown to me by a cook in Chinatown, can be tripled and made ahead of time, refrigerated, and served to a crowd. They are delicious.

Yield: Serves 4 to 6

Ingredients

  • ½ pound fresh Chinese egg noodles (spaghetti-like long strands)
  • ¼ cup Oriental sesame oil
  • 2 teaspoons tahini (sesame seed paste)
  • 1/3 cup peanut butter
  • 1½ tablespoons distilled white vinegar
  • 2 teaspoons Hunan pepper sauce
  • 1 teaspoon minced fresh red chile
  • 2 tablespoons sugar
  • 1 cup New York Penicillin or canned chicken broth
  • ½ teaspoon freshly ground white pepper
  • 2 cucumbers, peeled, seeded, and cut into fine julienne
  • 2 scallions, trimmed and minced
  • ¼ cup minced cilantro

Directions

1. Boil the noodles in a large pot of well-salted water until tender. Drain, cool thoroughly in cold water, and drain again. Toss the noodles with the sesame oil. Cover and refrigerate for 1 hour.

2. In a large bowl, combine the tahini, peanut butter, vinegar, Hunan pepper sauce, chile, sugar, chicken broth, and white pepper. Add the cold noodles and toss well. Add the cucumbers, scallions, and cilantro, toss well, and serve.


© 1992 Molly O'Neill
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings and does not include New York Penicillin. For nutritional information on New York Penicillin, please follow the link above.

351kcal (18%)
51mg (5%)
5mg (8%)
17mcg RAE (1%)
371mg
63mg
10g
8g
3g
39g
32mg (11%)
100mg (4%)
3g (15%)
19g (29%)
2mg (13%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
mom-a-licious Mom-a-Licious
by Domenica Catelli
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
food-to-live-by Food to Live By
by Myra Goodman
mexican-everyday Mexican Everyday
by Rick Bayless
a-new-way-to-cook A New Way to Cook
by Sally Schneider
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?