- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 1 Time
Leek greens need not be discarded; they make an excellent broth.
- Greens from 4 pounds of leeks
- 6 cups broth or water
When washed, cut into 2-inch pieces and put in a stockpot. Add liquid. Bring to a boil. Cover; reduce the heat and simmer for 3 hours. Strain.
© 2005 Barbara Kafka
Note from Cookstr's Editors
Nutritional information is based on the entire recipe and uses water.
Discover Related Recipes
Sign up for
The Cookstr Weekly
Free handpicked cookbook recipes delivered straight to your inbox