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Leek Broth

Updated February 23, 2016
(1 Votes)

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This image courtesy of Joseph DeLeo

Leek greens need not be discarded; they make an excellent broth.

CostInexpensive

Easy

Total Timeunder 4 hours

One Pot MealYes

Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, low carb, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Taste and Texturesavory

Type of Dishstock

Ingredients

  • Greens from 4 pounds of leeks
  • 6 cups broth or water

Instructions

When washed, cut into 2-inch pieces and put in a stockpot. Add liquid. Bring to a boil. Cover; reduce the heat and simmer for 3 hours. Strain.

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