Leek greens need not be discarded; they make an excellent broth.
Total Timeunder 4 hours
One Pot MealYes
Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, low carb, peanut free, soy free, tree nut free, vegan, vegetarian
Five Ingredients or LessYes
Taste and Texturesavory
Type of Dishstock
- Greens from 4 pounds of leeks
- 6 cups broth or water
When washed, cut into 2-inch pieces and put in a stockpot. Add liquid. Bring to a boil. Cover; reduce the heat and simmer for 3 hours. Strain.
2005 Barbara Kafka