- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 1 Time
Leek greens need not be discarded; they make an excellent broth.
- Greens from 4 pounds of leeks
- 6 cups broth or water
When washed, cut into 2-inch pieces and put in a stockpot. Add liquid. Bring to a boil. Cover; reduce the heat and simmer for 3 hours. Strain.
© 2005 Barbara Kafka
Note from Cookstr's Editors
Nutritional information is based on the entire recipe and uses water.