Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 1 Time
The World’s #1 Collection of Cookbook Recipes Online
New Recipes on Cookstr: German Potato Salad | Pork Medallions with Cranberry Horseradish Sauce | Chicken Gumbo | Toasted Coconut Rice
Leek Broth
Cookbook
Leek greens need not be discarded; they make an excellent broth.
Ingredients
- Greens from 4 pounds of leeks
- 6 cups broth or water
Directions
When washed, cut into 2-inch pieces and put in a stockpot. Add liquid. Bring to a boil. Cover; reduce the heat and simmer for 3 hours. Strain.
© 2005 Barbara Kafka
Note from Cookstr's Editors
Nutritional information is based on the entire recipe and uses water.
Nutritional Information
Nutrients per serving
7 kcal
3 % daily value
33 % daily value
5 % daily value
99 mg
9 mg
1 g
0 g
1 g
1 g
0 mg
7 mg
0 g
0 g
2 % daily value
