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lee-bros-shrimp-boil

Photo by: Joseph De Leo
Comments: 0
 

Recipe

A shrimp boil is a spice blend that combines with water to make an instantly spicy and aromatic broth, a perfect medium for boiling all sorts of fish and shellfish. This recipe makes enough to season 4 gallons of water. Budget 1 tablespoon per 1 quart water.

Yield : Makes 1 scant cup
Prep Time : 5 minutes

Ingredients

  • 1 tablespoon peppercorns
  • 1 tablespoon celery seeds
  • 6 bay leaves, shredded with scissors
  • ½ cup kosher salt
  • 3 tablespoons ground cayenne pepper

Directions

Pound the peppercorns, celery seeds, and bay leaf with the salt in a mortar, in batches if necessary. Place in a small bowl and stir in the cayenne. Stored in an airtight container, it will keep for up to 2 months.


© 2006 Martens Maxwell Inc.
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

6kcal (0%)
12mg (1%)
1mg (2%)
21mcg RAE (1%)
32mg
4mg
0g
0g
0g
1g
0mg (0%)
2556mg (107%)
0g (0%)
0g (0%)
0mg (3%)
 

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