← Back to Search Results
Southern
Lee Bros. Shrimp Boil

Photo by: Joseph De Leo
Comments: 0
 

Recipe

A shrimp boil is a spice blend that combines with water to make an instantly spicy and aromatic broth, a perfect medium for boiling all sorts of fish and shellfish. This recipe makes enough to season 4 gallons of water. Budget 1 tablespoon per 1 quart water.

Yield: Makes 1 scant cup
Prep time: 5 Minutes

Ingredients

  • 1 tablespoon peppercorns
  • 1 tablespoon celery seeds
  • 6 bay leaves, shredded with scissors
  • ½ cup kosher salt
  • 3 tablespoons ground cayenne pepper

Directions

Pound the peppercorns, celery seeds, and bay leaf with the salt in a mortar, in batches if necessary. Place in a small bowl and stir in the cayenne. Stored in an airtight container, it will keep for up to 2 months.


© 2006 Martens Maxwell Inc.
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

6kcal (0%)
12mg (1%)
1mg (2%)
21mcg RAE (1%)
32mg
4mg
0g
0g
0g
1g
0mg (0%)
2556mg (107%)
0g (0%)
0g (0%)
0mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
martin-yans-china Martin Yan's China
by Martin Yan
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
baked-explorations Baked Explorations
by Matt Lewis
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?