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Leah Darby’s Chowchow

Updated February 23, 2016
(1 Votes)

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This image courtesy of Tom Eckerle

Serve with Black Eyed Peas.

Serves6 to 8

CostInexpensive

Easy

Total Timeunder 2 hours

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionFamily Get-together

Recipe Courseside dish

Dietary Considerationhealthy

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturecrunchy, salty, sharp, sweet

Type of DishCondiments

Ingredients

  • 4 medium-size firm tomatoes, seeded and roughly chopped
  • 1 medium yellow onion, roughly chopped
  • 2 cucumbers-peeled, cut lengthwise, seeded, and chopped
  • 5 tablespoons cider vinegar
  • Salt and freshly milled black pepper

Instructions

Place the vegetables on a large chopping board. Roughly chop the vegetables. Sprinkle with 2½ tablespoons of the vinegar and lightly season to taste with salt and pepper. Continue chopping until the vegetables take on a consistency of a relish, add the remaining vinegar and seasonings. Spoon the chowchow into a bowl, cover, and chill for 1 hour.

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