Information
Course: side dish
Total time: under 2 hours
Skill level: Easy
Cost: Inexpensive
Yield: Serves 6 to 8
Ingredients
- 4 medium-size firm tomatoes, seeded and roughly chopped
- 1 medium yellow onion, roughly chopped
- 2 cucumbers-peeled, cut lengthwise, seeded, and chopped
- 5 tablespoons cider vinegar
- Salt and freshly milled black pepper
Directions
Place the vegetables on a large chopping board. Roughly chop the vegetables. Sprinkle with 2½ tablespoons of the vinegar and lightly season to taste with salt and pepper. Continue chopping until the vegetables take on a consistency of a relish, add the remaining vinegar and seasonings. Spoon the chowchow into a bowl, cover, and chill for 1 hour.
Nutritional Information
Nutrients per serving
Nutritional information is based on 8 servings, and 1/8 teaspoon of added salt per serving.
30 kcal
2 % daily value
18 % daily value
1 % daily value
283 mg
18 mg
1 g
3 g
1 g
7 g
0 mg
224 mg
0 g
0 g
2 % daily value