Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 3 Times
Can be made ahead of time.
Leah Darby’s Chowchow
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Cookbook
Recipe
Yield :
Serves 6 to 8
Ingredients
- 4 medium-size firm tomatoes, seeded and roughly chopped
- 1 medium yellow onion, roughly chopped
- 2 cucumbers-peeled, cut lengthwise, seeded, and chopped
- 5 tablespoons cider vinegar
- Salt and freshly milled black pepper
Directions
Place the vegetables on a large chopping board. Roughly chop the vegetables. Sprinkle with 2½ tablespoons of the vinegar and lightly season to taste with salt and pepper. Continue chopping until the vegetables take on a consistency of a relish, add the remaining vinegar and seasonings. Spoon the chowchow into a bowl, cover, and chill for 1 hour.
Notes
Serve with Black Eyed Peas.
© Christopher Idone
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 8 servings, and 1/8 teaspoon of added salt per serving.
30kcal (1%)
22mg (2%)
11mg (18%)
30mcg RAE (1%)
283mg
18mg
1g
3g
1g
7g
0mg (0%)
224mg (9%)
0g (0%)
0g (0%)
0mg (2%)
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