← Back to Search Results
Leah Darby’s Chowchow

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Serves 6 to 8

Ingredients

  • 4 medium-size firm tomatoes, seeded and roughly chopped
  • 1 medium yellow onion, roughly chopped
  • 2 cucumbers-peeled, cut lengthwise, seeded, and chopped
  • 5 tablespoons cider vinegar
  • Salt and freshly milled black pepper

Directions

Place the vegetables on a large chopping board.  Roughly chop the vegetables.  Sprinkle with 2½ tablespoons of the vinegar and lightly season to taste with salt and pepper. Continue chopping until the vegetables take on a consistency of a relish, add the remaining vinegar and seasonings.  Spoon the chowchow into a bowl, cover, and chill for 1 hour. 

Notes

Serve with Black Eyed Peas.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings, and 1/8 teaspoon of added salt per serving.

30kcal (1%)
22mg (2%)
11mg (18%)
30mcg RAE (1%)
283mg
18mg
1g
3g
1g
7g
0mg (0%)
224mg (9%)
0g (0%)
0g (0%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
lidias-italy Lidia's Italy
by Lidia Bastianich
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
american-masala American Masala
by Suvir Saran
spice Spice
by Ana Sortun
mom-a-licious Mom-a-Licious
by Domenica Catelli
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
the-provence-cookbook The Provence Cookbook
by Patricia Wells
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?