← Back to Search Results
broiling mediterranean
Lamb Kebabs Recipe-1419

Photo by:
Comments: 0
 

Recipe

Skewered pieces of lamb served with a tomato vinaigrette.

Yield: 6 servings
Prep time: 10 Mins, Plus Marinating
Cooking time: 10 Mins

Ingredients

  • 2 tbsp coriander seeds, toasted
  • 2¼ lb (1kg) boneless leg of lamb, cut into 1½ in (3.5cm) chunks
  • ¾ cup olive oil
  • 2 tsp honey
  • 4 garlic cloves, minced
  • Grated zest of 1 lemon
  • Salt and freshly ground black pepper
  • 2 tbsp red wine vinegar
  • 5 ripe tomatoes, skinned, seeded, and chopped
  • 6 tbsp coarsely chopped cilantro

Special Equipment:

  • Wooden skewers

Directions

1. Crush the coriander seeds in a mortar and pestle. Place with the lamb, ¼ cup oil, 1 tsp honey, 2 garlic cloves, and the lemon zest in a bowl. Season with pepper and mix. Cover and chill for 2 hours.

2. Whisk together the vinegar with the remaining ½ cup oil, 1 tsp honey, and 2 garlic cloves. Add the tomatoes and cilantro and mix.

3. Preheat the broiler. Thread the meat onto the skewers. Season with salt. Broil, turning, about 7 minutes for medium-rare meat. Serve with the tomato vinaigrette.

Notes

Caution: Soak the skewers in water for one hour before using to prevent burning.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information includes 1/8 teaspoon of added salt per serving.

 

Nutritional Information

Nutrients per serving (% daily value)

686kcal (34%)
48mg (5%)
14mg (24%)
46mcg RAE (2%)
755mg
52mg
31g
5g
2g
8g
112mg (37%)
417mg (17%)
20g (100%)
59g (91%)
3mg (18%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
good-to-the-grain Good to the Grain
by Kim Boyce
food-to-live-by Food to Live By
by Myra Goodman
the-sweet-life The Sweet Life
by Kate Zuckerman
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
flavor Flavor
by Rocco DiSpirito
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?