← Back to Search Results
baking
Lacy Oatmeal Sandwiches

Photo by: Mark Shapiro
Comments: 0
 

Recipe

Yield: Makes about 2 dozen sandwiches

Ingredients

  • 2/3 cup (150 mL) all purpose flour
  • 2 cups (500 mL) quick cooking rolled oats
  • 2/3 cup (150 mL) butter or margarine, melted
  • 1 cup (250 mL) granulated sugar
  • ¼ cup (50 mL) corn syrup
  • ¼ cup (50 mL) milk
  • 1 cup (250 mL) semisweet chocolate chips, melted
  • 1 cup (250 mL) white chocolate chips, melted

Equipment:

  • Baking sheet, lined with buttered foil

Directions

Preheat oven to 375°F (190°C).

1. In a medium bowl, mix together flour and oats.

2. In a large bowl, mix together butter or margarine, sugar and corn syrup. Add milk and mix well. Stir in flour mixture and mix thoroughly.

3. Drop batter by level teaspoonfuls (5 mL), about 3 inches (7.5 cm) apart, onto prepared baking sheet and, using the back of a spoon or the tines of a fork, press down slightly on each. Bake in preheated oven for 8 to 10 minutes or until cookies have spread and are browned around the edges. Immediately transfer foil and cookies to wire racks. When cool, peel cookies off the foil.

4. On a work surface, spread a thin layer of semisweet chocolate on the bottom of some cookies and white chocolate on others. Top each with the bottom side of the remaining cookies.

Notes

Drizzle any leftover chocolate over the tops of the cookies for added decoration.


© 2008 Esther Brody

Note from Cookstr's Editors

Serving size is 1 sandwich.

 

Nutritional Information

Nutrients per serving (% daily value)

224kcal (11%)
29mg (3%)
0mg (0%)
53mcg RAE (2%)
111mg
33mg
3g
17g
2g
31g
2mg (1%)
70mg (3%)
4g (19%)
10g (16%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
baked-explorations Baked Explorations
by Matt Lewis
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
raos-cookbook Rao's Cookbook
by Frank Pellegrino
mom-a-licious Mom-a-Licious
by Domenica Catelli
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?