← Back to Search Results
Korean
Korean-Style Cucumber Salad

Photo by: Joseph De Leo
Comments: 0
 

Recipe

I use pickling cucumbers for this salad. As a substitute you may use European cucumbers or regular cucumbers with their seeds removed.

Yield: 6 servings

Ingredients

  • 3 pounds pickling cucumbers, peeled
  • 1 medium-sized onion, peeled
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 3½ tablespoons lemon juice
  • About ¼ to ½ teaspoon cayenne pepper
  • 2 tablespoons crushed, roasted sesame seeds
  • 1½ tablespoons sesame oil

Directions

Cut the cucumbers and onion into very fine slices (a food processor may be used for this).

Sprinkle with salt, mix well, and set aside in a bowl for an hour.

Drain all the accumulated liquid and discard.

Add the lemon juice, cayenne pepper (Koreans like this dish very hot), sesame seeds, and sesame oil.

Mix well, cover, and refrigerate.

Serve cold or at room temperature.

Notes

From: Korea


© 1981 Madhur Jaffrey
 

Nutritional Information

Nutrients per serving (% daily value)

63kcal (3%)
193mg (8%)
11g
2g
2g (4%)
0g
0g (2%)
1g
1g
0mg (0%)
5g
2g
42mg
372mg
11mcg RAE (0%)
8mg (14%)
69mg (7%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

mexican-everyday Mexican Everyday
by Rick Bayless
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
living-raw-food Living Raw Food
by Sarma Melngailis
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?