← Back to Search Results
American
Knickerbocker Glory

Photo by:
Comments: 0
 

Recipe

A truly glorious sundae with chocolate and strawberry ice cream, peaches, and strawberry topping.

Yield: Makes 4 servings
Prep time: 15 Mins

Ingredients

  • 2 peaches
  • 8 small scoops strawberry ice cream
  • 8 tbsp strawberry ice cream topping
  • 4 small scoops chocolate ice cream
  • 5 oz (150ml) heavy cream, whipped
  • Colored decorating sprinkles, for garnish
  • 4 maraschino cherries, for serving
  • 8 rolled wafer cookies, for serving

Directions

1. Place the peaches in a saucepan of boiling water for about 30 seconds, or until the skins loosen. Drain and rinse under cold running water. Peel, pit, and slice the peaches. Divide half of the peach slices among 4 tall ice cream glasses. Top each with a scoop of strawberry ice cream and 1 tbsp of strawberry ice cream topping.

2. Repeat with the remaining strawberry ice cream, then the remaining peaches, and remaining topping. Top each with a scoop of chocolate ice cream.

3. Top each with whipped cream, a scattering of sprinkles, and a maraschino cherry. Serve immediately, with the cookies.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information does not include maraschino cherries and cookies, for serving.

 

Nutritional Information

Nutrients per serving (% daily value)

660kcal (33%)
262mg (26%)
22mg (36%)
370mcg RAE (12%)
604mg
49mg
8g
35g
3g
91g
112mg (37%)
152mg (6%)
20g (100%)
32g (50%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-provence-cookbook The Provence Cookbook
by Patricia Wells
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
american-masala American Masala
by Suvir Saran
big-fat-cookies Big Fat Cookies
by Elinor Klivans
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
food-to-live-by Food to Live By
by Myra Goodman
in-the-kitchen-with-david In the Kitchen with David
by David Venable
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
spice Spice
by Ana Sortun
baked-explorations Baked Explorations
by Matt Lewis
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?