Info
- Course: Dessert
- Skill Level: Easy
- Cost: Moderate
- Favorited: 6 Times
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Knickerbocker Glory
Cookbook
A truly glorious sundae with chocolate and strawberry ice cream, peaches, and strawberry topping.
Yield : Makes 4 servings
Prep Time : 15 mins
Ingredients
- 2 peaches
- 8 small scoops strawberry ice cream
- 8 tbsp strawberry ice cream topping
- 4 small scoops chocolate ice cream
- 5 oz (150ml) heavy cream, whipped
- Colored decorating sprinkles, for garnish
- 4 maraschino cherries, for serving
- 8 rolled wafer cookies, for serving
Directions
1. Place the peaches in a saucepan of boiling water for about 30 seconds, or until the skins loosen. Drain and rinse under cold running water. Peel, pit, and slice the peaches. Divide half of the peach slices among 4 tall ice cream glasses. Top each with a scoop of strawberry ice cream and 1 tbsp of strawberry ice cream topping.
2. Repeat with the remaining strawberry ice cream, then the remaining peaches, and remaining topping. Top each with a scoop of chocolate ice cream.
3. Top each with whipped cream, a scattering of sprinkles, and a maraschino cherry. Serve immediately, with the cookies.
© 2008 Dorling Kindersley
Note from Cookstr's Editors
Nutritional information does not include maraschino cherries and cookies, for serving.
Nutritional Information
Nutrients per serving
660 kcal
26 % daily value
36 % daily value
12 % daily value
604 mg
49 mg
8 g
35 g
3 g
91 g
112 mg
152 mg
20 g
32 g
7 % daily value
