Info
- Course: Appetizer, Main Course
- Skill Level: Challenging
- Cost: Moderate
- Favorited: 14 Times
Can be made ahead of time.
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King Crab Dynamite Roll
Cookbook
This uniquely named sushi was born out of a sushi chef’s professional struggles. Enjoy the tiny explosions and the dynamite flavor.
Yield : Makes 7 rolls
Ingredients
Dynamite sauce (makes 1¼ cups):
- 1 cup mayonnaise
- ¼ cup tobik-ko (flying fish roe)
- 1 tablespoon plus 1 teaspoon sesame oil
- 1 teaspoon shoyu (soy sauce)
- 1½ cups high-quality crab meat (Dungeness, blue, or Alaskan king crab) (7 ounces) or canned crabmeat
The garnish:
- ½ cup toasted white sesame seeds
- 6 cups (lightly packed) prepared sushi rice (7/8 cup, 4.2 ounces, per roll)
- 7 half-sheets nori (laver); choose the thicker variety
Directions
Mix the mayonnaise, tobik-ko, sesame oil, and soy sauce in a bowl. Have the crabmeat, dynamite sauce, and white sesame seeds on a tray, then follow the Master Recipe.
ADDITIONAL INSTRUCTIONS
1. Preheat the broiler or toaster oven. Cut each roll into six equal pieces. Arrange the pieces cut side down on an oven dish and smear the top of each piece with the dynamite sauce. Cook the sushi briefly until the surface acquires a golden brown hue.
2. You can prepare the rolls several hours in advance. After removing them from the refrigerator, cut them into pieces and follow the instructions above.
© 2006 Hiroko Shimbo
Note from Cookstr's Editors
Nutritional information is for each roll, but does not include sushi rice. For nutritional information on sushi rice, please follow the link above.
Nutritional Information
Nutrients per serving
346 kcal
13 % daily value
4 % daily value
1 % daily value
158 mg
47 mg
9 g
0 g
1 g
4 g
67 mg
306 mg
5 g
34 g
10 % daily value
