- Course: Appetizer, Main Course
- Skill Level: Challenging
- Cost: Moderate
- Favorited: 14 Times
Can be made ahead of time.
This uniquely named sushi was born out of a sushi chef’s professional struggles. Enjoy the tiny explosions and the dynamite flavor.
Mix the mayonnaise, tobik-ko, sesame oil, and soy sauce in a bowl. Have the crabmeat, dynamite sauce, and white sesame seeds on a tray, then follow the Master Recipe.
1. Preheat the broiler or toaster oven. Cut each roll into six equal pieces. Arrange the pieces cut side down on an oven dish and smear the top of each piece with the dynamite sauce. Cook the sushi briefly until the surface acquires a golden brown hue.
2. You can prepare the rolls several hours in advance. After removing them from the refrigerator, cut them into pieces and follow the instructions above.
Nutritional information is for each roll, but does not include sushi rice. For nutritional information on sushi rice, please follow the link above.