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Kenyan-Style Collard Greens in Lemon Sauce

Updated February 23, 2016
This image courtesy of Joseph DeLeo

While these lightly cooked greens in their pungent sauce are a traditional side dish to Spicy Matoke, you’ll probably enjoy them so much that you’ll want to serve them with more conventional all-American dishes too.

4 to 6 servings

CostInexpensive

Easy

Total Timeunder 30 minutes

OccasionCasual Dinner Party, Family Get-together

Recipe Courseside dish

Dietary Considerationdiabetic, egg-free, halal, healthy, high fiber, lactose-free, low carb, low cholesterol, low saturated fat, peanut free, soy free, tree nut free, vegan, vegetarian

Mealdinner, lunch

Taste and Texturecreamy, savory, sharp, tangy

Type of Dishvegetable

Ingredients

  • 2 pounds collard greens
  • 1¾ cups water
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 medium plum tomatoes, peeled, seeded, and chopped
  • 1 fresh hot chile pepper, such as serrano, seeded and minced
  • 2½ tablespoons fresh lemon juice
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt

Instructions

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