← Back to Search Results
baking Southern
Kent County Corn Pudding

Photo by: Joey De Leo
Comments: 0
 

Recipe

During summer harvest the corn from Kent County is the sweetest imaginable. I enjoy nothing better than eating it lightly cooked and right off the cob, but another way I like it is in this traditional Eastern Shore savory corn pudding.

Yield: Serves 4

Ingredients

  • 2 cups fresh corn kernels (4 to 5 ears), coarsely chopped
  • 2 eggs, beaten
  • 1 tablespoon flour
  • 1 tablespoon grated onion
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1¼ cups milk
  • 1 teaspoon salt
  • ¼ teaspoon white pepper

Directions

Preheat the oven to 325°F. Butter a I-quart baking dish.

Combine all the ingredients in a bowl and mix well. Pour the mixture into the dish.

Bake for 50 to 60 minutes, or until set. Serve as soon as possible.


© 1998 John Shields
 

Nutritional Information

Nutrients per serving (% daily value)

228kcal (11%)
104mg (10%)
5mg (9%)
125mcg RAE (4%)
338mg
38mg
8g
15g
2g
25g
129mg (43%)
661mg (28%)
6g (30%)
12g (18%)
1mg (5%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
spice Spice
by Ana Sortun
new-american-table New American Table
by Marcus Samuelsson
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
american-masala American Masala
by Suvir Saran
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
desserts-4-today Desserts 4 Today
by Abby Dodge
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?