← Back to Search Results
baking Southern
Kent County Corn Pudding

Photo by: Joey De Leo
Comments: 0
 

Recipe

During summer harvest the corn from Kent County is the sweetest imaginable. I enjoy nothing better than eating it lightly cooked and right off the cob, but another way I like it is in this traditional Eastern Shore savory corn pudding.

Yield: Serves 4

Ingredients

  • 2 cups fresh corn kernels (4 to 5 ears), coarsely chopped
  • 2 eggs, beaten
  • 1 tablespoon flour
  • 1 tablespoon grated onion
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1¼ cups milk
  • 1 teaspoon salt
  • ¼ teaspoon white pepper

Directions

Preheat the oven to 325°F. Butter a I-quart baking dish.

Combine all the ingredients in a bowl and mix well. Pour the mixture into the dish.

Bake for 50 to 60 minutes, or until set. Serve as soon as possible.


© 1998 John Shields
 

Nutritional Information

Nutrients per serving (% daily value)

228kcal (11%)
104mg (10%)
5mg (9%)
125mcg RAE (4%)
338mg
38mg
8g
15g
2g
25g
129mg (43%)
661mg (28%)
6g (30%)
12g (18%)
1mg (5%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
american-masala American Masala
by Suvir Saran
raos-cookbook Rao's Cookbook
by Frank Pellegrino
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
food-to-live-by Food to Live By
by Myra Goodman
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
lucid-food Lucid Food
by Louisa Shafia
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
living-raw-food Living Raw Food
by Sarma Melngailis
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?