← Back to Search Results
baking English, Indian
Kedgeree Recipe-18418

Photo by: Joseph De Leo
Comments: 0


Kedgeree is an English breakfast that originated in India, usually made with kippers. This version uses the more readily available smoked white-fish.

Yield: 6 servings


  • 3 cups cooked Basic Brown Rice or Basic White Rice
  • ¾ pound smoked fish, flaked
  • ¾ cup chopped fresh parsley
  • 3 tablespoons unsalted butter, melted
  • 6 tablespoon half and half
  • 2 to 3 tablespoon curry powder
  • 3 hard-cooked eggs, yolks and whites finely chopped


• 1. Preheat the oven to 350°F.

• 2. Toss together the rice, fish, and parsley in a 1-quart ovenproof casserole. In a bowl, combine the butter, half-and-half, and curry powder to taste. Pour over the rice mixture. Sprinkle with the chopped eggs.

• 3. Bake in the preheated oven for 30 minutes or until hot.

© 1991 Bonnie Tandy Leblang and Joanne Lamb Hayes

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include Basic Brown Rice or Basic White Rice. For nutritional information on Basic Brown Rice or Basic White Rice, please follow the link above.

177kcal (9%)
61mg (6%)
10mg (17%)
163mcg RAE (5%)
145mg (48%)
625mg (26%)
6g (28%)
11g (17%)
2mg (10%)

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

amor-y-tacos Amor Y Tacos
by Deborah Schneider
nigella-express Nigella Express
by Nigella Lawson
desserts-4-today Desserts 4 Today
by Abby Dodge
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
raos-cookbook Rao's Cookbook
by Frank Pellegrino
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
american-masala American Masala
by Suvir Saran
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
mom-a-licious Mom-a-Licious
by Domenica Catelli
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?