← Back to Search Results
Kasha Pilaf Recipe-1092

Photo by:
Comments: 0
 

Recipe

A refreshing change from rice, this makes a tasty side dish.

Yield: Makes 4–6 servings
Prep time: 5 Mins
Cooking time: 25 Mins

Ingredients

  • 2 tbsp butter
  • 1 large onion, chopped
  • 2 celery stalks, sliced
  • 1 1/3 cups kasha (buckwheat groats)
  • 1 large egg
  • 1 tsp ground sage
  • 1 tsp ground thyme
  • ¾ cup raisins
  • ¾ cup coarsely chopped walnuts
  • Salt

Directions

1. Melt the butter in a large frying pan over medium heat. Add the onion and celery and cook about 3 minutes, or until the vegetables begin to soften.

2. Mix the kasha and egg in a bowl. Add to the frying pan and cook, stirring constantly, about 1 minute, or until the grains are dry and separated. Add 2 cups water, the sage, and thyme. Increase the heat to high and bring to a boil. Cover and reduce the heat to medium-low. Simmer for about 12 minutes, or until it is almost tender.

3. Stir in the raisins and walnuts. Continue cooking for about 5 minutes, or until the kasha is tender and all the liquid has been absorbed. Season with salt.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings and 1/8 teaspoon added salt per serving.

334kcal (17%)
49mg (5%)
3mg (5%)
48mcg RAE (2%)
402mg
115mg
9g
12g
6g
47g
45mg (15%)
321mg (13%)
4g (19%)
15g (24%)
2mg (11%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
cooking-for-friends Cooking for Friends
by Gordon Ramsay
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
flavor Flavor
by Rocco DiSpirito
cook-with-jamie Cook with Jamie
by Jamie Oliver
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
the-provence-cookbook The Provence Cookbook
by Patricia Wells
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?