← Back to Search Results
baking American, New England
Johnny Cake Recipe-401

Photo by:
Comments: 0
 

Recipe

Yield: Serves 6 to 8

Ingredients

  • Butter for greasing pan
  • 1 cup yellow cornmeal
  • ¼ cup sugar
  • ½ teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1 egg, well beaten
  • 1 tablespoon molasses
  • 1 tablespoon unsalted butter, melted

Equipment:

  • 8-inch square baking pan

Directions

Preheat the oven to 425° F.  

Lightly butter an 8-inch square baking pan.  Sift together the dry ingredients in a large mixing bowl.  Add the buttermilk, beaten egg, molasses, and melted butter and mix until smooth.  

Pour the mixture into the prepared baking pan and bake for 30 minutes.  Unmold the johnnycake and let cool slightly before cutting into diamonds.  Serve warm.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings, and using 2 tablespoon of butter to grease the pan.

164kcal (8%)
47mg (5%)
0mg (1%)
49mcg RAE (2%)
215mg
30mg
4g
9g
2g
24g
39mg (13%)
195mg (8%)
3g (16%)
6g (10%)
1mg (5%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
lucid-food Lucid Food
by Louisa Shafia
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
cooking-for-friends Cooking for Friends
by Gordon Ramsay
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
mexican-everyday Mexican Everyday
by Rick Bayless
new-american-table New American Table
by Marcus Samuelsson
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
desserts-4-today Desserts 4 Today
by Abby Dodge
baked-explorations Baked Explorations
by Matt Lewis
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?