← Back to Search Results slow cooking Caribbean, Jamaican
jerked-chicken-drumsticks

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Drumsticks are as delicious as thighs, and braising tenderizes drumsticks like no other type of cooking, so I like to find a variety of recipes to make with them. I was going a bit crazy trying to get a nice from-scratch jerk paste that would be easy to make and easy to eat. Bottled sauces were too hot. And then I found dry Jamaican jerk seasoning, as easy as can be, on the spice rack. You make your own quick jerk paste in the food processor and use the more delicious dark meat. Serve with beer, fresh flour tortillas with butter, and rice. For a cooling side dish, drizzle chopped avocado with lime juice and sprinkle with chopped fresh cilantro.

Yield : Serves 2

Ingredients

  • 1 jalapeño chile, stemmed, seeded, and cut in half (if you want a zestier taste, add the seeds)
  • 5 green onions, ends trimmed and cut into pieces
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon Myers’s rum (optional)
  • Juice of 1 lime
  • 2 to 3 teaspoons Jamaican jerk seasoning
  • ¾ teaspoon salt
  • 4 to 6 chicken drumsticks
  • ½ medium-size red bell pepper, sliced
  • ½ medium-size green bell pepper, sliced

Directions

1. Place the chile, green onions, vinegar, brown sugar, oil, soy sauce, rum (if using), lime juice, jerk seasoning, and salt in a food processor; puree until smooth.

2. Spray the inside of the crock with nonstick cooking spray. Place the drumsticks in the slow cooker, laying them side by side. Pour the seasoning paste over the chicken and turn to coat the pieces, using a small spatula. Add the bell pepper strips. Cover and cook on LOW for 6 to 7 hours (or on HIGH for 3 to 4 hours), until the chicken is cooked through. Serve hot.

Notes

Cooker: 3 quart

Setting and cook time: Low for 6 to 7 hours, or High for 3 to 4 hours


© 2007 Beth Hensperger

Note from Cookstr's Editors

Nutritional information is based on using 4 chicken drumsticks.

 

Nutritional Information

Nutrients per serving (% daily value)

409kcal (20%)
2676mg (111%)
22g
3g
20g (30%)
0g
4g (22%)
10g
4g
118mg (39%)
17g
31g
57mg
652mg
128mcg RAE (4%)
81mg (135%)
82mg (8%)
3mg (17%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

flavor Flavor
by Rocco DiSpirito
new-american-table New American Table
by Marcus Samuelsson, Marcus Samuelsson
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
raos-cookbook Rao's Cookbook
by Frank Pellegrino
mom-a-licious Mom-a-Licious
by Domenica Catelli
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
the-provence-cookbook The Provence Cookbook
by Patricia Wells
martin-yans-china Martin Yan's China
by Martin Yan
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
cooking-for-friends Cooking for Friends
by Gordon Ramsay
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?