Information
Course: dessert
Total time: under 2 hours
Skill level: Easy
Cost: Inexpensive
Notes
A rather old recipe I remember as a child. Beautiful to look upon and excellent to the palate.
Ingredients
- 6 peaches
- 1 pound jar currant jelly
- Cream or sour cream
- Pistachio nuts
Directions
Pour boiling water over the peaches and let them stand a few minutes to loosen the skins. Peel carefully and arrange in a serving dish. Melt the currant jelly and spoon over the peaches very carefully so that each peach receives a full coating. Chill, and serve with sour cream or whipped cream and a few chopped pistachio nuts for a garnish.
Nutritional Information
Nutrients per serving
This recipe serves 6 but does not include sour cream or pistachios for garnish.
266 kcal
2 % daily value
27 % daily value
1 % daily value
342 mg
16 mg
2 g
49 g
3 g
66 g
0 mg
24 mg
0 g
0 g
4 % daily value