Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 1 Time
Can be made ahead of time.
The World’s #1 Collection of Cookbook Recipes Online
New Recipes on Cookstr: German Potato Salad | Pork Medallions with Cranberry Horseradish Sauce | Chicken Gumbo | Toasted Coconut Rice
Jellied Peaches
Cookbook
A rather old recipe I remember as a child. Beautiful to look upon and excellent to the palate.
Ingredients
- 6 peaches
- 1 pound jar currant jelly
- Cream or sour cream
- Pistachio nuts
Directions
Pour boiling water over the peaches and let them stand a few minutes to loosen the skins. Peel carefully and arrange in a serving dish. Melt the currant jelly and spoon over the peaches very carefully so that each peach receives a full coating. Chill, and serve with sour cream or whipped cream and a few chopped pistachio nuts for a garnish.
© 1972 James A. Beard
Nutritional Information
Nutrients per serving
This recipe serves 6 but does not include sour cream or pistachios for garnish.
266 kcal
2 % daily value
27 % daily value
1 % daily value
342 mg
16 mg
2 g
49 g
3 g
66 g
0 mg
24 mg
0 g
0 g
4 % daily value
