Info
- Course: Dessert
- Skill Level: Moderate
- Cost: Inexpensive
- Favorited: 3 Times
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Jason’s Blueberry Pie
Cookbook
Yield : Serves 6
Ingredients
- ½ recipe Pie Dough, made with lard
- 2 pints blueberries, washed and drained
- ¼ cup sugar
- 1½ tablespoons quick cooking tapioca
- 1 lemon, seeded and thinly sliced
Directions
Preheat the oven to 400°.
Prepare the pie dough and chill it.
In a mixing bowl, mix the blueberries with the sugar and tapioca.
Line a 9-inch pan with enough lemon slices to cover the bottom.
Fill the pan with the blueberry mixture.
On a floured surface, roll out the pie dough ¼ – inch thick.
Cover the berries with the dough. Trim and crimp the edges.
Bake in the center of the oven 35 minutes, or until golden.
Serve warm with vanilla ice cream or the rose hip variation.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information does not include Pie Dough. For nutritional information on Pie Dough, please follow the link above.
72 kcal
1 % daily value
31 % daily value
0 % daily value
65 mg
5 mg
1 g
13 g
2 g
19 g
0 mg
1 mg
0 g
0 g
2 % daily value
