Hide Information

Information

Total time: under 1 hour
Skill level: Easy
Cost: Inexpensive
Yield: Makes 1 dozen
Hide Notes

Ingredients

  • 2 tablespoons butter, for coating the muffin tins
  • 2 cups all-purpose flour
  • 1 cup blueberries
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup sugar
  • 2 tablespoons butter, melted
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract
  • 12 cup muffin tin

Directions

Butter the muffin tin with the 2 tablespoons butter, set aside.

Preheat the oven to 400°.

In a small bowl, toss ¼ cup of the flour with the blueberries and set aside.

In a large mixing bowl, combine the remaining 1 ¾ cups flour, the baking powder, salt, and sugar.

Blend in the melted butter, eggs, and buttermilk.

Mix until the flour is dampened. Add the grated lemon peel and the vanilla extract.

Fold in the blueberries and fill the muffin cups two-thirds full.

Bake for 20 minutes.

Allow the muffins to set for 2 to 3 minutes before removing from the pan.

Hide Nutritional Information

Nutritional Information

Nutrients per serving

171kcal (9%)
101mg (10%)
2mg (3%)
47mcg RAE (2%)
76mg
9mg
4g
11g
1g
27g
46mg (15%)
350mg (15%)
3g (14%)
5g (8%)
1mg (7%)