← Back to Search Results
baking
Jason’s Blueberry Muffins

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Makes 1 dozen

Ingredients

  • 2 tablespoons butter, for coating the muffin tins
  • 2 cups all-purpose flour
  • 1 cup blueberries
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup sugar
  • 2 tablespoons butter, melted
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract

Equipment:

  • 12 cup muffin tin

Directions

Butter the muffin tin with the 2 tablespoons butter, set aside.

Preheat the oven to 400°.

In a small bowl, toss ¼ cup of the flour with the blueberries and set aside.

In a large mixing bowl, combine the remaining 1 ¾ cups flour, the baking powder, salt, and sugar.

Blend in the melted butter, eggs, and buttermilk.

Mix until the flour is dampened. Add the grated lemon peel and the vanilla extract.

Fold in the blueberries and fill the muffin cups two-thirds full.

Bake for 20 minutes.

Allow the muffins to set for 2 to 3 minutes before removing from the pan.

Notes

Eat them while they are hot.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

171kcal (9%)
101mg (10%)
2mg (3%)
47mcg RAE (2%)
76mg
9mg
4g
11g
1g
27g
46mg (15%)
350mg (15%)
3g (14%)
5g (8%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
spice Spice
by Ana Sortun
american-masala American Masala
by Suvir Saran
mom-a-licious Mom-a-Licious
by Domenica Catelli
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
lucid-food Lucid Food
by Louisa Shafia
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
martin-yans-china Martin Yan's China
by Martin Yan
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
food-to-live-by Food to Live By
by Myra Goodman
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?