Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 4 Times
Can be made ahead of time.
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Jalapeño Lime Creme Dressing
Cookbook
The combination of flavors is perfect for a wide range of salads as well as for a sauce to serve with meats or vegetables.
Yield : 1 cup
Prep Time : 5 minutes
Ingredients
- 1 cup plain yoghurt or ¾ cup nonfat sour cream with ¼ cup skim milk whisked in
- 1 or 2 fresh jalapenos, minced
- ¼ cup coarsely chopped cilantro
- 2 teaspoons freshly squeezed lime juice (½ lime)
- ½ teaspoon lime zest
Directions
Combine the yoghurt, jalapeños, cilantro, lime juice, and zest. Whisk together, or place in a jar and shake.
This dressing will keep at least 2 weeks covered in the refrigerator.
© 1998 Jane Butel
Nutritional Information
Nutritional information is provided by the author.
Per serving: (2 Tablespoons): Calories 20, Protein 2 g, Carbohydrates 3 g, Fiber 0 g, Fat 0 g, Saturated Fat 0 g, Cholesterol 1 mg, Sodium 24 mg.
