← Back to Search Results
Southwestern
Jalapeño Lime Creme Dressing

Photo by: Joseph De Leo
Comments: 0
 

Recipe

The combination of flavors is perfect for a wide range of salads as well as for a sauce to serve with meats or vegetables.

Yield: 1 cup
Prep time: 5 Minutes

Ingredients

  • 1 cup plain yoghurt or ¾ cup nonfat sour cream with ¼ cup skim milk whisked in
  • 1 or 2 fresh jalapenos, minced
  • ¼ cup coarsely chopped cilantro
  • 2 teaspoons freshly squeezed lime juice (½ lime)
  • ½ teaspoon lime zest

Directions

 

 

Combine the yoghurt, jalapeños, cilantro, lime juice, and zest. Whisk together, or place in a jar and shake.

This dressing will keep at least 2 weeks covered in the refrigerator.


© 1998 Jane Butel
 

Nutritional Information

Nutritional information is provided by the author.

Per serving: (2 Tablespoons): Calories 20, Protein 2 g, Carbohydrates 3 g, Fiber 0 g, Fat 0 g, Saturated Fat 0 g, Cholesterol 1 mg, Sodium 24 mg.

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
nigella-express Nigella Express
by Nigella Lawson
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
in-the-kitchen-with-david In the Kitchen with David
by David Venable
martin-yans-china Martin Yan's China
by Martin Yan
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
baked-explorations Baked Explorations
by Matt Lewis
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
big-fat-cookies Big Fat Cookies
by Elinor Klivans
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
mexican-everyday Mexican Everyday
by Rick Bayless
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?