← Back to Search Results
stir-frying Chinese
Jade Fried Rice Recipe-13912

Photo by: Joseph De Leo
Comments: 0


Yield: Serves 6


  • 3 tablespoons vegetable oil, divided use
  • 2 eggs, lightly beaten
  • 3 cups cooked, cold white rice
  • 2 cups shredded fresh spinach leaves
  • 2 green onions, minced
  • 2 tablespoons minced cilantro
  • ½ cup frozen peas, thawed
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • ½ teaspoon salt


1. Heat 1 tablespoon oil in wok or nonstick skillet over medium high heat. Add eggs and swirl to coat bottom of pan. Cook until eggs are set in large pancake shape. Remove egg from pan and cut into shreds. Set aside.

2. Heat remaining oil in wok and add rice and spinach. Toss several times. Lower heat and cook, about 5 minutes, tossing occasionally until rice is hot and spinach is wilted.

3. Raise heat and stir in green onions, cilantro and peas. Season with soy sauce, sugar and salt. Toss in egg and heat through, about 4 minutes.

© 2005 Phillis M. Carey

Nutritional Information

Nutrients per serving (% daily value)

222kcal (11%)
33mg (3%)
6mg (11%)
75mcg RAE (2%)
71mg (24%)
562mg (23%)
1g (5%)
9g (14%)
2mg (13%)

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
nigella-express Nigella Express
by Nigella Lawson
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
spice Spice
by Ana Sortun
mexican-everyday Mexican Everyday
by Rick Bayless
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?